Charity Dinner 1
La Grand Cena for Ronald McDonald House
Before
Dinner
Bruschetta
Cozze Gratinate
Stuffed mussels with a touch of lemon
First
Course
Insalata Con Rucola &
Gamberetti
Arugula and
shrimp salad with a balsamic vinegar and port wine dressing
Second
Course
Manicotti All Innocenti
Manicotti
filled with ricotta, spinach, parmesan and a touch of saffron, served with a
light tomato sauce
Third
Course
Filetto di Salmone Al Forno
Baked salmon
filet served with a lemon cream sauce and garnished with chives and red caviar
Fourth
Course Costolette
di Agnello
Grilled baby
lamb chops served with portabello mushrooms and asparagus
Dessert
Mousse Al Limone
A tart lemon
mousse served with a drizzle of sweet blueberry puree