Anniversary
Dinner
Hors
d’oeuvres
Shrimp
lightly breaded and baked with a touch of Lemon
Antipasto
Scallops
with Pesto
Pesce
Grouper served with a crab & shrimp cream sauce and served with sautéed fresh asparagus
Insalata
Spinach & roasted bell pepper salad
Dolce
Strawberry Crepes