Birthday
Dinner #2
Assistant Joey Valenti
Fagottini Misti
Miniature puffs with assorted meat, cheese and vegetable fillings
Ostriche Al Forno
Baked oysters served in a lemon basil cream sauce
Penne Bolognese
Penne pasta with meat sauce
Code Di Aragosta Alla Griglia
Grilled lobster tail served on a bed of mixed greens with raspberry vinaigrette
Pere Al Mascarpone
Poached pears filled with mascarpone cream and served with a drizzle of chocolate sauce