Dinner With The Boss

Zucchini Ripieni

Zucchini filled with breadcrumbs, ricotta, parmesan, oregano and garlic  

Manicotti Susanna

Manicotti served with a salmon and mushroom cream sauce  

Involtini di Scaloppine

Veal scaloppini rolled and stuffed with cheese, prosciutto and herbs in a white wine sauce  

Lattuga Romana

Hearts of Romaine lettuce served with balsamic vinaigrette

Crespelle Con Ricotta & Mele Verde

Crepes filled with ricotta cheese and green apple slices

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