Charity Dinner 2

Charity Dinner for March of Dimes 

Gorgonzola Pesto Crostini

Puree of pesto and gorgonzola cheese served on crostini

Cozze Gratinate

Stuffed mussels with a touch of lemon

Rucola & Gamberetti

Shrimp sauteed in a basalmic and port wine sauce served on a bed of arugula

Gnocchi Al Pesto E Calamari

Gnocchi served with a sauce of pesto and calamari

Insalata Francesco

Mixed greens & strawberries served with Francesco's signature "maple pecan dressing"

Tonno Reganato

Baked tuna steak served with a Sicilian sauce of tomato, black olives, capers and oregano

Tiramisu

The traditional Italian favorite

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