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Passed
Hors d’oeuves Gamberi
al Forno Shrimps
lightly breaded and baked
with garlic, parsley and lemon Cozze
Ripiene con Pesto Menta Mint
pesto stuffed mussels Cozze
Gratinate Stuffed
mussels with bread crumbs, parsley, garlic, lemon and parmesan cheese
Pomodorini
con Pesto Cherry
tomatoes filled with pesto Bruschetta An
Italian favorite of crushed tomatoes, basil, garlic and virgin olive oil Cozze
e Prosciutto
Baked
mussels
with crispy prosciutto Pate
di Formaggio e Basilico
Olive
basil cheese spread Fritter
di Gamberi Prawn
fr Pasticcine
di Lumache
Escargot
baked in delicate pastry cups Asparaci
e Prosciutto Delicate
asparagus spears wrapped in prosciutto Crostini
di Funghi Mixed
wild mushrooms on crostini Zuppa Zuppa
di Cozze Mussel
soup with garlic, parsley, chili peppers, tomatoes and white wine Zuppa
di Aglio Arrostiti Cream of garlic & potato soup Antipasti Funghi
di Portobello Portabello
mushrooms grilled with garlic, parsley and olive oil Cozze
al Forno Baked
mussels with parsley and garlic Asparaci
al Salmone Affumicato Asparagus
wrapped in smoked salmon Zucchini
Ripieni Zucchini
filled with bread crumbs, ricotta, parmesan, oregano and garlic Melanzane
al Forno Baked
eggplants in tomato marinade Ostriche
al l’Italiana Baked
Oysters with lemon basil cream sauce Capesante
al Pesto Sautéed
scallops with pesto Capesante
al Vino Blanco Scallops
sauteed with white wine chives and shallots Prosciutto
Crudo con Fichi o Melone Prosciutto
with figs (when in season) or melon Insalata
di Frutti di Mare Mixed
seafood salad Gamberi
e Cannellini al Pesto Bean
& shrimp casserole Gamberi
e Rucola Sautéed
shrimps served on a bed of arugula with port wine and balsamic sauce Primi
Piatti - Pasta Penne
Gorgonzola Penne
pasta with gorgonzola cheese, chives & cream Penne
Bolognese Penne
pasta with red meat sauce Gnocchi
al Pesto Gnocchi
with pesto sauce Ravioli
alla Mamma Home-made
ravioli stuffed with pancetta, potatoes, parsley & parmesan
Manicotti
Susanna Manicotti filled with ricotta & parsley served with a salmon,
mushroom and tomato cream sauce Pasta
al Forno Siciliano (Timbalo) Traditional Sicilian baked pasta with eggplant, provolone,
ricotta, basil & tomato sauce Linguini
alle Vongole Francesco Linguini with clams, capers, white wine, garlic, black
olives, anchovies, parsley & pine nuts Risotto
con Frutti di Mare Seafood
risotto Risotto
con Porcini Risotto
with porcini mushrooms Gnocchi
con Calamari e Pesto Gnocchi
with squid & pesto sauce Lasagna
al Forno Meat
lasagna with bachemel sauce
Carne
- Meat Served
w/choice of vegetable Costolette
di Agnello Lamb
chops grilled with herbs and garlic Arrosto
D’Agnello Lamb
roast stuffed with prosciutto, pancetta and herbs in a red wine sauce Vitello
alla Trevisana Veal
scaloppini and radicchio served with shallot & sherry sauce Vitello
Gorgonzola Veal
scaloppini with a cognac & gorgonzola sauce Involtini
di Scaloppine Veal scaloppini rolled and stuffed with cheese, prosciutto
& herbs in a white wine sauce Vitello
al Limone Veal
scaloppini piccata Pesce
- Seafood Served
w/choice of vegetable Calamari
Farciti Calamari filled with a rich mixture of zucchini, mozzarella, parmesan, provolone, basil,
parsley and garlic baked in white wine Code
di Aragosta alla Grillia Grilled
lobster tail Salmone
alla Grillia Grilled
salmon filet served with basil lemon cream sauce Pesce
Spada alla Grillia Grilled
swordfish Tonno
Reganato Baked
tuna steaks in a Sicilian sauce Gamberi
al Vino Bianco Sauteed
shrimp in white wine sauce Gamberoni
e Portobello alla Grillia Grilled
jumbo shrimp & portobello mushrooms Insalate
- Salad Insalata
di Radicchio ed Endivia Belgian endive and radicchio with shaved parmesan cheese and
Italian vinaigrette Insalata
di Patate e Fagiolini Potato
and string bean salad with a vinaigrette dressing Lattuga
Romana Hearts
of romaine with a light vinaigrette Insalata
alla Francesco Mixed
baby greens, fruit and pecans with Francesco’s maple vinaigrette Insalata
Capricciosa Romaine
lettuce with a creamy parmesan dressing Dolce
- Dessert Tiramisu A
traditional Italian favorite Macedonia Mixed
fresh fruit salad Briosce
Ripieni con Crema di Mascarpone Aphrodisiac
mascarpone cream & strawberry sauce served in delicate briosce Crespelle
con Fragole Strawberry
crepes Torta
della Mamma Angel cake
layered with fresh strawberries and chantilly cream Mousse
al Limone Tart
lemon mousse topped with sweet fruit puree Pesche
Amore Peaches
filled with chantilly
cream Pere
al Mascarpone Poached
pears filled with mascarpone cream Almond Cookies Panna
Cotta Crème
Caramel
**Additional items in any category are available upon client request**
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